Business Dinner
Our group dinners are culinarily balanced, beautifully presented, and of high quality. They leave a positive impression on your guests and support a pleasant conclusion after a demanding workday.
Our choice:
A menu that is created on the day by your kitchen team. (Our team decides on the available options). A vegetarian option is always available and will be offered to the guests at the table.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please contact us.
Business Dinner
Premium CHF 49 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Coffee and friandises
Business Dinner
Deluxe CHF 56 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Dessert of the day
***
Coffee and friandises
Your choice: Pre-defined menus
You have the choice between 6 different 3 and 4 course seasonal dinner menu options. Please note that the menu components cannot be changed or swapped. A vegetarian option is always available and will be offered to the guests at the table. A summer inspired amuse bouche is served for every dinner menu.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please contact us.
Your 4-course seasonal menu options:
Menu 1
4 courses at CHF 79 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Homemade-Cured Salmon | Orange-Dill Creme
Winter Leaf Salad | Pickled Beetroot
***
Chestnut Cream Soup
Truffle Foam | Croûtons
***
Pink-Roasted Veal Fillet | Port Wine Jus
Potato Gratin
Winter Vegetables
***
Chocolate and Almond Tartlet
Cinnamon Cherries | Vanilla Ice Cream
Homemade Petit Fours
Menu 2
4 courses at CHF 79 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Lamb's Lettuce | Bacon | Egg
Croutons
Apple Vinaigrette
***
Pumpkin Cream Soup | Roasted Pumpkin Seeds
Pumpkin Seed Oil
***
Skrei fillet | Mashed Potatoes
Creamy Wirsing
Herb Foam
***
Vermicelles | Meringue | Whipped Cream
Plum Compote
Homemade Petit Fours
Menu 3
4 courses at CHF 79 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Swiss Char | Winter Salad | Dill
Horseradish
***
Roasted Cauliflower Soup | Hazelnut
Chive Oil
***
Corn Fed Chicken Involtini
Wild Mushroom Farce Thyme Jus
Hasselback Potatoes Glazed Carrots
***
Chocolate Lava Cake | Orange Ragout
Cinnamon Ice Cream
Homemade Petit Fours
Your 3-course seasonal dinner menu options:
Menu 1
3 courses at CHF 69 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Homemade-Cured Salmon | Orange-Dill Creme
Winter Leaf Salad | Pickled Beetroot
***
Pink-Roasted Veal Fillet | Port Wine Jus
Potato Gratin
Winter Vegetables
***
Chocolate and Almond Tartlet
Cinnamon Cherries | Vanilla Ice Cream
Homemade Petit Fours
Menu 2
3 courses at CHF 69 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Lamb's Lettuce | Bacon | Egg
Croutons
Apple Vinaigrette
***
Skrei fillet | Mashed Potatoes
Creamy Wirsing
Herb Foam
***
Vermicelles | Meringue | Whipped Cream
Plum Compote
Homemade Petit Fours
Menu 3
3 courses at CHF 69 / person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Swiss Char | Winter Salad | Dill
Horseradish
***
Corn Fed Chicken Involtini
Wild Mushroom Farce Thyme Jus
Hasselback Potatoes Glazed Carrots
***
Chocolate Lava Cake | Orange Ragout
Cinnamon Ice Cream
Homemade Petit Fours