Business Dinner
Our group dinners are culinarily balanced, beautifully presented, and of high quality. They leave a positive impression on your guests and support a pleasant conclusion after a demanding workday.
Our choice:
A menu that is created on the day by your kitchen team. (Our team decides on the available options). A vegetarian option is always available and will be offered to the guests at the table.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Business Dinner
Premium CHF 59 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Coffee and friandises
Business Dinner
Deluxe CHF 68 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Dessert of the day
***
Coffee and friandises
Your choice: Pre-defined menus
You have the choice between 6 different 3 and 4 course seasonal dinner menu options. Please note that the menu components cannot be changed or swapped. A vegetarian option is always available and will be offered to the guests at the table. A summer inspired amuse bouche is served for every dinner menu.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Your 4-course seasonal menu options:
Menu 1
4 courses at CHF 95 per person
A fresh Bread Basked - Olive Oil - Butter
Topinambur Cappuccino
Hazelnut Espuma - Sourdough Croutons
***
Swiss Raclette - Tortellini Herbs Butter
Crispy Sage
***
Braised Swiss Thurgovian Pork Cheeks
Morrel Cream Sauce - Celeriac-Potato Puree
Pickled Mustard - Glazed Carrots
***
Poached Williams Pear - Almond Praline
Vanilla Cream
***
Homemade Petit Fours
Menu 2
4 courses at CHF 95 per person
A fresh Bread Basked - Olive Oil - Butter
Wild Mushroom Tartar - Roasted Brioche
Herbs - Sour Cream
***
Venison Consommé
***
Saddle of Grison Venison - Juniper Jus
Red Cabbage Puree
Bread Dumpling
***
Chestnut-Chocolate Crémeux
Fig Compote
***
Homemade Petit Fours
Menu 3
4 courses at CHF 95 per person
A fresh Bread Basked - Olive Oil - Butter
Radicchio - Apple-Walnut Vinaigrette
Figs - Goat Cheese
***
Potato Soup - Chive Oil - Dried Grison Ham
***
Swiss Char - Root Vegetable Millefeuille Champagne-Dill Beurre Blanc
Pickled Shallots
***
Quince Tarte Tatin
ZDC Honey Ice Cream
***
Homemade Petit Fours
Your 3-course seasonal dinner menu options:
Menu 4
3 courses at CHF 83 per person
A fresh Bread Basked - Olive Oil - Butter
Topinambur Cappuccino
Hazelnut Espuma - Sourdough Croutons
***
Braised Swisss Thurgovian Pork Cheeks
Morrel Cream Sauce - Celeriac-Potato Puree
Pickled Mustard - Glazed Carrots
***
Poached Williams Pear - Almond Praline
Vanilla Cream
***
Homemade Petit Fours
Menu 5
3 courses at CHF 83 per person
A fresh Bread Basked - Olive Oil - Butter
Wild Mushroom Tartar - Roasted Brioche
Herbs - Sour Cream
***
Saddle of Grison Venison - Juniper Jus
Red Cabbage Puree
Bread Dumpling
***
Chestnut-Chocolate Crémeux
Fig Compote
***
Homemade Petit Fours
Menu 6
3 courses at CHF 83 per person
A fresh Bread Basked - Olive Oil - Butter
Radicchio - Apple-Walnut Vinaigrette
Figs - Goat Cheese
***
Swiss Char - Root Vegetable Millefeuille Champagne-Dill Beurre Blanc
Pickled Shallots
***
Quince Tarte Tatin
ZDC Honey Ice Cream
***
Homemade Petit Fours