Business Dinner
Our group dinners are culinarily balanced, beautifully presented, and of high quality. They leave a positive impression on your guests and support a pleasant conclusion after a demanding workday.
Our choice:
A menu that is created on the day by your kitchen team. (Our team decides on the available options). A vegetarian option is always available and will be offered to the guests at the table.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Business Dinner
Premium CHF 49 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Coffee and friandises
Business Dinner
Deluxe CHF 56 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Dessert of the day
***
Coffee and friandises
Your choice: Pre-defined menus
You have the choice between 6 different 3 and 4 course seasonal dinner menu options. Please note that the menu components cannot be changed or swapped. A vegetarian option is always available and will be offered to the guests at the table. A summer inspired amuse bouche is served for every dinner menu.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Your 4-course seasonal menu options:
Menu 1
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Wild Herb Salat
Lemon - Balsamico - Fleur De Sel
***
Chervil Cream Soup
Espuma - Crostini
***
Pan Fried Skrei Filet
Gratinated Polenta - Swiss Chard
Chimichurri
***
Key Lime Pie
Coconut Ice Cream - Passion Fruit
Coffee - Tea
Homemade Petit Fours
Menu 2
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Endive-Radish Salad
Potato Dressing - Sprouts
***
Forest Mushroom Consommé
Truffle Ravioli
***
Braised Veal Cheeks
Potato Puree
Vichy Carrots
***
Curd Dumpling
Vanilla Espuma - Citric Fruit Ragout
Coffee - Tea
Homemade Petit Fours
Menu 3
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Zucchini Cream Soup
Feta - Thyme
***
Tagliatelle
Artichoke - Dry Tomatoes - Olives - Herbs
***
Alpstein Chicken
Rosemary Jus - Risotto - Sugar Peas
Confit Tomatoes
***
Felchlin Chocolate Tarte
Hazelnut Cream - Berries
Coffee - Tea
Homemade Petit Fours
Your 3-course seasonal dinner menu options:
Menu 4
3 courses at CHF 69 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Wild Herb Salat
Lemon - Balsamico - Fleur De Sel
***
Pan Fried Skrei Filet
Gratinated Polenta - Swiss Chard
Chimichurri
***
Key Lime Pie
Coconut Ice Cream - Passion Fruit
Coffee - Tea
Homemade Petit Fours
Menu 5
3 courses at CHF 69 per personA Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Endive-Radish Salad
Potato Dressing - Sprouts
***
Braised Veal Cheeks
Potato Puree
Vichy Carrots
***
Curd Dumpling
Vanilla Espuma - Citric Fruit Ragout
Coffee - Tea
Homemade Petit Fours
Menu 6
3 courses at CHF 69 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Zucchini Cream Soup
Feta - Thyme
***
Alpstein Chicken
Rosemary Jus - Risotto - Sugar Peas
Confit Tomatoes
***
Felchlin Chocolate Tarte
Hazelnut Cream - Berries
Coffee - Tea
Homemade Petit Fours