Business Dinner
Our group dinners are culinarily balanced, beautifully presented, and of high quality. They leave a positive impression on your guests and support a pleasant conclusion after a demanding workday.
Our choice:
A menu that is created on the day by your kitchen team. (Our team decides on the available options). A vegetarian option is always available and will be offered to the guests at the table.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Business Dinner
Premium CHF 49 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Coffee and friandises
Business Dinner
Deluxe CHF 56 per person
A fresh bread basked - olive oil - butter
A seasonal amuse bouche
***
Soup or salad
***
A pasta, meat or fish dish
***
Dessert of the day
***
Coffee and friandises
Your choice: Pre-defined menus
You have the choice between 6 different 3 and 4 course seasonal dinner menu options. Please note that the menu components cannot be changed or swapped. A vegetarian option is always available and will be offered to the guests at the table. A summer inspired amuse bouche is served for every dinner menu.
Included in the fee are: Mineral water, soft drinks, beer and house wines* as well as a variation of coffee / teas.
*Should you be interested in a more exclusive wine proposal, please visit our wine menu.
Your 4-course seasonal menu options:
Menu 1
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Oxheart Tomato – Stracciatella
Summer-Truffle Vinaigrette
Nuts
***
Roasted Zucchini – Ricotta – Mint
Lemon – Crumble
***
Swiss Char – Fennel – Cucumber
Baby Potatoes Ragout
***
Apricots from Valais – Yoghurt Mousse
Almond Crumble – Thyme Sirup
Coffee - Tea
Homemade Petit Fours
Menu 2
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Kohlrabi – Green Apple – Chives Oil
Sour Cream Buckwheat
Crunch
***
Chanterelles – Polenta – Herbs – Lemon
***
Swiss Veal Shoulder – Potato Gratin
Summer Vegetables – Jus
***
Plum – Hazelnut
Fior di Latte – Verjus
Coffee - Tea
Homemade Petit Fours
Menu 3
4 courses at CHF 79 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Eggplant – Peppers
Goat Cheese Cream – Oregano
Roasted Seeds
***
Green Gazpacho – Olive Oil – Focaccia-Chip
***
Guinea Fowl – Orzo – Chanterelles
Thyme Jus
***
Mixed Berries – Curd Cheese – Mint
Lemon Balm – Baiser
Coffee - Tea
Homemade Petit Fours
Your 3-course seasonal dinner menu options:
Menu 4
3 courses at CHF 69 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Oxheart Tomato – Stracciatella
Summer-Truffle Vinaigrette
Nuts
***
Swiss Char – Fennel – Cucumber
Baby Potatoes Ragout
***
Apricots from Valais – Yoghurt Mousse
Almond Crumble – Thyme Sirup
Coffee - Tea
Homemade Petit Fours
Menu 5
3 courses at CHF 69 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Kohlrabi – Green Apple – Chives Oil
Sour Cream Buckwheat
Crunch
***
Swiss Veal Shoulder – Potato Gratin
Summer Vegetables – Jus
***
Plum – Hazelnut
Fior di Latte – Verjus
Coffee - Tea
Homemade Petit Fours
Menu 6
3 courses at CHF 69 per person
A Fresh Bread Basked - Olive Oil - Butter
A Seasonal Amuse Bouche
***
Eggplant – Peppers
Goat Cheese Cream – Oregano
Roasted Seeds
***
Guinea Fowl – Orzo – Chanterelles
Thyme Jus
***
Mixed Berries – Curd Cheese – Mint
Lemon Balm – Baiser
Coffee - Tea
Homemade Petit Fours