Starting from 10 persons, our chefs daily compose a fresh, rich and balanced buffet with various salads, cold and warm starters, and main courses with at least one meat, fish and vegetarian option as well as something sweet.
The dinner fee covers the cost of house wine and beer.
If you would like to create your own buffet and have special requests, we are pleased to offer a customized buffet option to meet your needs. In such cases, a different fee will apply.
Buffet Premium
Served for min. 10 persons
Fee:
CHF 95 / person - Lunch
CHF 110 / person - Dinner
Components
- 3 starters
- 3 main course dishes (vegetarian, meat, fish)
- 3 side dishes
- 2 desserts
Buffet Deluxe
Served for min. 10 persons
Fee:
CHF 66 / person - Lunch
CHF 83 / person - Dinner
Components
- 3 starters
- 3 main course dishes (vegetarian, meat, fish)
- 1 live cooking station
- 3 side dishes
- 2 desserts
Planted Buffet
Served for min. 10 persons
Fee:
CHF 54 / person - Lunch
CHF 68 / person - Dinner
Here is an idea of what can be included in our planted buffets:
Mixed Leaf Salad - Seeds - Dressing
Grilled Broccoli - Miso Dressing - Shiitake, Roast Cauliflower - Tomato - Preserved Lemon - Zhoug, Spinach & Riccota Canaloni, Heirloom Tomato Salad - Wasabi Mascarpone - Pickled Shallots - Basil, Pumpkin Barilotto - Pomegranate - Chared Feta
